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The Jewish Cookbook - by Leah Koenig (Hardcover)

What Mummy Makes: Easy Weaning - by Rebecca Wilson (Hardcover)

The Science of Flavor - (The Science of Food) by Stuart Farrimond (Hardcover)

The Complete Cheese Pairing Cookbook - by Morgan McGlynn Carr (Hardcover)

The Fannie Farmer Cookbook - 13th Edition by Marion Cunningham

The Southerner's Cookbook - (Garden & Gun Books) by Editors of Garden and Gun (Hardcover)

Lush Life - by Valerie Rice (Hardcover)

Veg-Table - by Nik Sharma (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

Star Wars: The Ultimate Cookbook - by Jenn Fujikawa & Marc Sumerak (Hardcover)

American Whiskey, Bourbon & Rye - by Clay Risen (Hardcover)

Mostly Meatless - by America's Test Kitchen (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Bright Cooking - by Camille Becerra (Hardcover)

Le Sud - by Rebekah Peppler (Hardcover)

The British Baking Book - by Regula Ysewijn (Hardcover)

Ghost Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

The Four & Twenty Blackbirds Pie Book - by Emily Elsen & Melissa Elsen (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

Simple Pleasures - by Emma Fontanella (Hardcover)

Gumbo - (Savor the South Cookbooks) by Dale Curry

Real Superfoods - by Ocean Robbins & Nichole Dandrea-Russert

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)