Paperback Books

Springer Mountain - by Wyatt Williams (Paperback)

Eating the Enlightenment - by Emma C Spary (Paperback)

Clans and Clearance - by Alwyn Edgar (Paperback)

Dimensions of Japanese Society - by K Henshall (Paperback)

Keep the Change - by Steve Dublanica (Paperback)

Tradition - by Edward Shils (Paperback)

A Cultural History of Food in the Medieval Age - (Cultural Histories) by Massimo Montanari (Paperback)

Sorry! - by Henry Hitchings (Paperback)

Culture in the Age of Three Worlds - by Michael Denning (Paperback)

The Clothed Body - (Dress, Body, Culture) by Patrizia Calefato (Paperback)

Sources of Japanese Tradition - (Introduction to Asian Civilizations) 2nd Edition by Wm Theodore de Bary & Carol Gluck & Arthur Tiedemann

Etiquette and Taboos around the World - by Ken Taylor & Victoria R Williams (Paperback)

A Cultural History of Food in the Renaissance - (Cultural Histories) by Ken Albala (Paperback)

The Hungry Soul - by Leon R Kass (Paperback)

Antioqueno Colonization in Western Colombia, Revised Edition - (Uc Publications in Ibero-Americana) by James J Parsons

Tape Recorded Interview - 2nd Edition by Edward D Ives (Paperback)

Platicas - by Esther V Cordova May (Paperback)

Dancing with the Virgin - by Deidre Sklar (Paperback)

The Enigma of the Gift - 2nd Edition by Maurice Godelier (Paperback)

Black Cats & Four-Leaf Clovers - by Harry Oliver (Paperback)

Ethnic and Regional Foodways in the United States - by Linda Keller Brown (Paperback)

In Praise of Nepotism - by Adam Bellow (Paperback)

When Knights Were Bold - by Eva March Tappan (Paperback)

Ethics and Values in Social Research - by Paul Ransome (Paperback)