Paperback Books

Chicken Soup for the Soul: Me and My Cat - by Amy Newmark (Paperback)

Pets on the Couch - by Nicholas Dodman (Paperback)

A Good Dog - by Jon Katz (Paperback)

Huck - by Janet Elder (Paperback)

The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

What We Hunger for - by Sun Yung Shin (Paperback)

Green Thoughts - (Modern Library Gardening) by Eleanor Perenyi (Paperback)

All My Patients Have Tales - by Jeff Wells (Paperback)

A Dog Named Mattis - by Mark Tappan (Paperback)

An Alphabet for Gourmets - by M F K Fisher (Paperback)

Oogy - by Larry Levin (Paperback)

Serve It Forth - (Art of Eating) by M F K Fisher (Paperback)

Journeys to the Nearby - by Elspeth Bradbury (Paperback)

Sophie - by Emma Pearse (Paperback)

The Rituals of Dinner - by Margaret Visser (Paperback)

The Best American Food Writing 2018 - by Ruth Reichl & Silvia Killingsworth (Paperback)

Plenty - by Alisa Smith & J B MacKinnon (Paperback)

Good Grief - by E B Bartels (Paperback)

Eating Puerto Rico - (Latin America in Translation/En Traducción/Em Tradução) by Cruz Miguel Ortíz Cuadra (Paperback)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Dastarkhwan - by Claire Chambers (Paperback)

Scent of the Missing - by Susannah Charleson (Paperback)

Saving Cinnamon - by Christine Sullivan (Paperback)

Mattie, Milo, and Me - by Anne Abel (Paperback)