User post by @hapahomecooking

@hapahomecooking This is a super busy time for so many people right now, I think meal prep can take a lot of stress away! So I’ve come up with recipes for chicken salad two ways that is really quick to make and keeps really well in the fridge. Curry Chicken Salad and Pesto Waldorf Chicken Salad 😋 🍴 Almost all of the ingredients are the same in the two versions, with a couple key differences. This will safe time in the prep but give you options during the week so you don’t get bored! Plus these are both #Whole30 compliant! 🍴 Curry Chicken Salad Ingredients: 3 cups shredded and chopped chicken (I used rotisserie) 1/4 cup diced celery 1/4 cup diced red onion 1/4 cup diced green apple 1/4 cup roughly chopped cashews 1/2 cup mayo (I used primalkitchenfoods avocado mayo) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon curry powder 🍴 Pesto Waldorf Chicken Salad Ingredients: 3 cups shredded and chopped chicken (I used rotisserie) 1/4 cup diced celery 1/4 cup diced red onion 1/4 cup diced green apple 1/3 cup halved grapes 1/2 cup mayo (I used primalkitchenfoods pesto avocado mayo) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder *If you don’t have pesto mayo, add 1 tablespoon pesto 🍴 Simply mix all the ingredients in a large bowl and serve on jicama wraps, lettuce wraps, tortillas, in sandwiches or on top salads! #hapahomecooking