Dry Roasted California Almonds with Himalayan Salt - by Food To Live

Food to Live Roasted Salted Almonds are oven-toasted without using oil and are lightly seasoned with Himalayan pink salt that perfectly complements their unique taste.
These dry Roasted Salted Almonds are extremely crunchy and flavorful. This makes them a perfect wholesome snack that is convenient to take with you wherever you go. Besides, you can use Roasted and Salted Almonds as a topping for your salads or baked veggies.
Many people mistakenly assume that roasted nuts lose their nutrients but we would like to dispel this myth. Actually, if you compare the Nutrition Facts of oven Roasted Almonds and raw ones, you will see that there is only minimal difference in the number of calories while all other nutrients are preserved. Roasted Almonds remain a powerhouse of Dietary Fiber, Protein, Vitamin E, Copper, Manganese, and lots of good fats that make these nuts perfect for folks who follow the Keto diet. Please, bear in mind that dry Roasted Almonds salted with Himalayan pink salt contain Sodium, however when craving a salty snack, it is an excellent and more wholesome alternative to chips.
Generally, nuts can be stored for a significant period of time. Lightly salted Roasted Almonds will last for up to 1.5 years if kept in a container with an airtight lid and in a cool dry place. If you buy Roasted Salted Almonds bulk you might think of storing them in the fridge or even a freezer.