Organic Cashew Flour - by Food To Live

Once you discover Organic Cashew Flour, your baking will never be the same. This particular nut flour has a delightful and unique flavor that will make all your baked goods taste incredible. Finely Ground Organic Cashew Flour doesn't contain any gluten, so it can be used in many recipes and not only for baking.

Organic Raw Cashew Flour is not only delicious but nutritious as well. Cashew nuts are an excellent source of essential vitamins and minerals, especially vitamin E, iron, and calcium. Organic Cashew Flour is stone-grinded and undergoes minimal processing. Therefore, it retains a large portion of nutrients. This means that by using it for baking you are infusing your food not only with flavor but also increase its nutritional value. Also, Organic Cashew Nut Flour contains valuable antioxidants.

How to Use Organic Cashew Flour for Baking and Cooking


Organic Blanched Cashew Flour can be used as a flour substitute for any other type of nut flour in recipes. As the cashew nut has a unique sweet and buttery flavor, the flour also tastes amazing. Therefore, by adding it to the recipe, you'll change the taste of it. Your cookies, muffins, and other baked goods will become even more delicious. Organic Fine Cashew Flour can also help make your dough soft and fluffy.

When you use Organic Cashew Flour for baking, it's best to start replacing about 1/4 of other flour in the recipe with it. You can increase the content of but flour later to see how the dough reacts.

You can also use Organic Cashew Nut Flour as an ingredient in breading mixes for meat and fish. Its special flavor will enhance the flavor of the dish.