2075 - The Future(s) of Food Tourism - (Future of Tourism) by Sangkyun Kim & Una McMahon-Beattie & Eerang Park & Ian Yeoman (Hardcover)
About this item
Highlights
- This book explores the future of food tourism in 2075 and beyond.
- About the Author: Sangkyun Kim is Associate Professor of Tourism and Creative Industries at the School of Business and Law, Edith Cowan University, Australia.
- 328 Pages
- Business + Money Management, Industries
- Series Name: Future of Tourism
Description
About the Book
This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy.
Book Synopsis
This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy.
Review Quotes
A compelling and insightful exploration of how food tourism will evolve in the coming decades. This book offers a comprehensive analysis of the factors driving change and presents a range of scenarios to illustrate potential futures. It emphasises the importance of sustainability, cultural preservation, and technological innovation in shaping the future of food tourism through various scenarios that are thought-provoking and entertaining. It is a valuable resource for anyone interested in the intersection of food, tourism, and future studies.
I highly recommend this visionary book, which gives valuable insights into the future of food tourism through thought-provoking scenarios set in 2075. The forward-thinking authors expertly explore how climate change, technology and societal shifts may reshape our industry. This is essential reading for all those in the hospitality and restaurant industry looking to stay ahead of emerging trends and future challenges.
About the Author
Sangkyun Kim is Associate Professor of Tourism and Creative Industries at the School of Business and Law, Edith Cowan University, Australia.
Una McMahon-Beattie is Professor of Hospitality Management and Head of AACSB Accreditation, Ulster University, Northern Ireland.
Eerang Park is Vice Chancellor's Research Fellow and Senior Lecturer of Tourism at the School of Business and Law, Edith Cowan University, Australia.
Ian Yeoman is Professor of Disruption, Innovation and New Phenomena at the Hotel Management School Leeuwarden, NHL Stenden University of Applied Sciences, the Netherlands.