Organic Dry Roasted Pecan Halves with Himalayan Salt - by Food To Live

Food to Live Organic Roasted Salted Pecans are made using a dry-roasting method, which means there is no oil added. To enhance the taste, the nuts are delicately coated with Himalayan pink salt.
Organic Oven Roasted Pecans are extremely crunchy and have a unique buttery and a mild salty flavor which makes them an amazing wholesome snack. Besides, these nuts can be added to salads, breads, oatmeal, and even pasta. Organic Roasted Salted Pecans Halves will not only make your usual recipes much more interesting but will also boost their nutritional value. Pecan nuts are rich in fiber, protein, Vitamin E, and good fats.
Many people believe that roasting destroys nutrients but it is not quite true. Organic Roasted Lightly Salted Pecans have practically the same Nutrition Facts as raw ones, there is however, minimal difference in fat content (22g in roasted pecans vs 20g in raw ones), a number of calories (202 calories in roasted nuts vs 196 calories in raw) and Sodium. Organic Salted and Roasted Pecans retain their beneficial properties and only get extra crunchiness in the oven. These nuts will satisfy your cravings for salt or chips and increase your energy levels. Moreover, Organic Dry Roasted Salted Pecans can substitute popcorn on a movie night.
Please, bear in mind that nuts need to be stored in an airtight container in a cool dry place. If you shop Organic Pecans Roasted Salted bulk and want to store them for a longer period, it's recommended to put the nuts in a fridge or even freezer.