DeLallo Greek Sliced Kalamata Olives, 5.64 oz. Jar, (3 Pack), All Natural, Brine Cured

DeLallo Kalamata Olive Slices are large, almond-shaped olives with a distinct hue that is a deep purple color to blackish brown that are sliced making them an incredible ready-to-use ingredient for all of your Mediterranean- and Greek-inspired recipes. They are named after the city of Kalamata on the Peloponnese Peninsula of Greece. Kalamata olives are bold and brilliant, boasting a harmony of tart, tangy and smoky flavors. Their complex flavor profile is often described as a red wine vinegar taste. With a semi-firm texture and meaty bite, this intense black table olive is perfect for snacking and entertaining. These Kalamata olive halves are a convenient way to bring the briny, tangy, fruity flavors of your favorite Mediterranean flavors and ingredients such as lemon, chickpeas, roasted red peppers, red wine vinegar, feta cheese, oregano and more. Get creative!