Clove Powder - by Food To Live

- PREMIUM QUALITY, 100% RAW, VEGAN: Clove Powder by Food to Live is of Premium Quality, 100% Raw, Vegan, contains NO additives, and is free of cholesterol.
- PURE CLOVES, RICH FLAVOR and AROMA: Our Powder is made by simply grinding dehydrated Cloves into a fine texture. It boasts a rich sweet and spicy flavor and a strong warm aroma.
- HIGHLY NUTRITIOUS, RICH IN ANTIOXIDANTS: Powdered Cloves are a powerhouse of dietary fiber, eugenol - potent antioxidant, Vitamins C and K as well as various essential minerals including Manganese, Iron, Calcium, and Magnesium.
- SUPER VERSATILE SPICE: Use Cloves Powder to season meats, marinades, curries, stir-fries, stews, and veggies. Make your own spice blend or prepare delicious beverages such as chai tea, spiced apple cider, mulled wine, and eggnog.
- PERFECT FOR BAKING: Ground Cloves pair well with allspice, nutmeg, ginger, cardamon, vanilla, and are often used for making aromatic baked goodies: gingerbread, pumpkin pie, spiced muffins, stollen, cookies, and cakes. Discover the versatility and convenience of Food to Live’s Clove Powder which is produced by dehydrating and milling the flower buds of the tree named Syzygium aromaticum. Our Ground Clove is a Premium Quality, Vegan, and 100% Raw product, available in bulk sizes. Dried Clove Powder Nutritional Profile and Benefits Powdered Cloves can boost the nutritional value of your usual dishes and complement a balanced diet. What cloves are most praised for is their rich content of eugenol - a powerful antioxidant that fights free radicals. Besides, Ground Cloves Powder is abundant in dietary fiber, one of the key macronutrients. Further, this aromatic powder is an excellent source of several essential minerals such as Iron, Calcium, Magnesium, and, especially, Manganese. Versatile Ways to use Ground Cloves Pure Clove Powder is brown in color, fine in texture, and boasts a rich and warm aroma. The flavor of Ground Cloves is strong, spicy, and somewhat sweet. This powder is super universal and can be used in both sweet and savory recipes. Use it to bring out the flavor of meat, gravies, marinades, curries, and stews. Moreover, Clove Powder is often included in holiday drinks such as eggnog and punches in addition to mulled wine, spiced apple cider, and chai tea. Apart from that, Powdered Cloves are used when making pastries like muffins, pumpkin pie, gingerbread, cookies, or stollen. Milled Cloves combine well with vanilla, ginger, nutmeg, garlic, cardamon, and in some recipes, they can even substitute these spices. It’s generally advised not to eat more than 1/2 teaspoon of clove powder a day. However, the uses of this unique product go beyond cooking. Add Clove Powder to your face and hair masks and get the most out of it! Storage Tips Ground Cloves have a long shelf life (up to 1.5 years), so it’s a good idea to stock up with Food to Live’s Clove Powder bulk packs. Remember to keep the powder in a tightly sealed container in a cool dry place.