DEMEYERE Atlantis Proline Stainless Steel Fry Pan

Highest quality, best constructed and performing SS cook wear in the business!

Absolute lovely pans, high quality that will last for ever. I was no longer willing to purchase non stick or ceramic pans that I had to toss out every few years, so believed it was time I learned how to us a stainless steel pan for delicate food. I had to learn to only us low heat and some oil and now I can successfully make beautiful over medium eggs and don't have to worry about toxins in my food.

I’ve been using this pan for about a week now and it works like a dream on my induction stove. I can’t wait to have this for a lifetime.

Quality, well made, great finish. Will buy more demeyere proline items in the future.

The best fry pans they I have used so far, “grazie mille”

All of my Demeyere Atlantis/Proline pans are heavy duty and will last for years to come

It is a beautiful pan that is well made, but eggs stick more than the videos I watched about this product.

Exceptional quality and heat transfer. Very happy with my decision to purchase these pans.

Great pan, good weight. First high quality set and I love it

Great product but the warranty and registration process is confusing.

Like the quality of this product. Feels like it will last a long time

Excellent quality and craftsmanship. This is the ultimate and last stainless steel pan you will ever buy (in this size!).

This pan is BEAUTIFUL and cooks and cleans up so well. The best pan I’ve ever used. Really even heating throughout, just be sure to use an oven mitt or something when touching the handle when it’s hot!

I got this almost a year ago after finding a new job and during a sale. Before that purchase, I stumbled with Demeyer while I stayed at my friend's house where I got the opportunity to use it during my stay. I am known to burn fry pans and be hard on them, the same with the pots. I was worried that I scorched her pots but to my surprise it was not. In the past, I have owned a stainless steel pan and pot, they still work but in the case of the pan I have to use a lot of oil in order for the food to not stuck. This has not been the case with this pan. I have made friend eggs, pancakes , toasted bread, "saute" small portion of vegetables( this pan is not for that but for one person who her current saute pan is too big this works too) and placed it in the oven to make bake goods... I am impressed! Yes, there are heavy but there are sturdy. I am looking forward to add the saucier and the saute pan from the Atlantis Prolone in the future.

It is a good pan, but the main problem that bothers me a lot is that food sticks to it so much, making flipping an omelette an overly complicated procedure. On top of that, I have to scrub it with a sponge for at least 20 minutes to clean it. For what I paid I was expecting a bit more no-stick property.

Lidenfrost effect starts at 240F and nothing sticks to the pan after this point. It is heavy enough to cook thick 3 inch stake no problem. It weighs 2.75 lb and the cooking surface is monstrous! Enough to feed a family of four. Easy to clean by just boiling some water. Absolutely thrilled with the product so far.

[This review was collected as part of a promotion.] Recently got an induction range and had to upgrade my set. After thorough research I decided to purchase Demeyere. Easily my favorite set. Durable, a bit heavy, will last the rest of my life! A must have in the kitchen for an at home chef!

[This review was collected as part of a promotion.] This pan easily replaces a cast iron. It can sear well and go to the oven as well. I love it. It performs and looks amazing. I'm getting another one.

[This review was collected as part of a promotion.] This pan has lived up to all my expectations for it. It heats evenly, retains heat well, and cleans up more easily than a typical stainless steel pan. I think the Silvinox treatment really does make a difference. Welded handles and sealed rims are a nice bonus. The only negative I would mention is that the finish has some small rough spots around the sides. A nitpick is that there are some design compromises for induction (as is the case with pretty much any high-end pan), but I do not use induction.

I've owned this pan for over a year now and it's used every day for breakfast, and sometimes dinner. It has great heat retention, has no rivets, made in Belgium, has a copper core for the best heat distribution, and is stylish to boot. I used non-stick pans for awhile, so it took a bit of practice to use oil and butter at the right time. That said, stainless Steel's lifetime surpasses non-stick. Longer story short, the Proline pan is definitely worth the investment. I am very happy with this pan and plan to buy other Atlantis pots in the near future.