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A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)
$17.22 sale price when purchased online
$21.99 list price
Target Online store #3991
About this item
Description
Book Synopsis
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the tasteSuggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: History
Publisher: History Press
Format: Paperback
Author: Shannon Colaianni Tinnell
Language: English
Street Date: April 13, 2020
TCIN: 81774996
UPC: 9781625859259
Item Number (DPCI): 059-09-9301
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1 inches length x 5.9 inches width x 8.7 inches height
Estimated ship weight: 0.75 pounds
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