Short Grain White Rice for Sushi - 16oz - Good & Gather™

This Sushi Short-Grain White Rice from Good & Gather™ is a versatile rice that's great for more than just sushi. This short-grain rice can also be paired with chicken or pork katsu, miso-glazed salmon, and much more. The classic sticky texture is sure to delight, and since the rice is also kosher, you can share it with the whole family.

Directions
Stovetop - to prepare 2 cups dry rice (about 4 cups cooked)
1. Rinse rice with cold water until water runs clear. Drain well.
2. Combine 2 cups rice and 4 cups water in saucepan.
3. Bring to a boil. Reduce heat; cover.
4. Simmer 15 minutes or until water is absorbed. Remove lid and fluff.

Electric Pressure Cooker – to prepare 2 cups dry rice (about 5 cups cooked)
1. Rinse rice with cold water until water runs clear. Drain well.
2. Combine 2 cups water and 2 cups rice in 6-qt. electric pressure cooker. Cover and lock lid closed, making sure steam valve is in seal position.
3. Set to pressure cook on HIGH for 4 minutes.
4. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and fluff.

TIP: If using rice for sushi, season rice with sushi vinegar to taste while still warm. To make your own sushi vinegar combine ½ cup unseasoned rice vinegar, ¼ cup sugar and 2 tsp. salt in small saucepan. Cook on LOW heat, stirring often, until dissolved. Cool.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

All Good & Gather products are made without artificial flavors, synthetic colors, artificial sweeteners, and high-fructose corn syrup. Some are specially formulated while others never contained these ingredients.