Short Grain White Rice for Sushi - 16oz - Good & Gather™

This Sushi Short-Grain White Rice from Good & Gather™ is a versatile rice that's great for more than just sushi. This short-grain rice can also be paired with chicken or pork katsu, miso-glazed salmon, and much more. The classic sticky texture is sure to delight, and since the rice is also kosher, you can share it with the whole family.

Directions
Stovetop - to prepare 2 cups dry rice (about 4 cups cooked)
1. Rinse rice with cold water until water runs clear. Drain well.
2. Combine 2 cups rice and 4 cups water in saucepan.
3. Bring to a boil. Reduce heat; cover.
4. Simmer 15 minutes or until water is absorbed. Remove lid and fluff.

Electric Pressure Cooker – to prepare 2 cups dry rice (about 5 cups cooked)
1. Rinse rice with cold water until water runs clear. Drain well.
2. Combine 2 cups water and 2 cups rice in 6-qt. electric pressure cooker. Cover and lock lid closed, making sure steam valve is in seal position.
3. Set to pressure cook on HIGH for 4 minutes.
4. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and fluff.

TIP: If using rice for sushi, season rice with sushi vinegar to taste while still warm. To make your own sushi vinegar combine ½ cup unseasoned rice vinegar, ¼ cup sugar and 2 tsp. salt in small saucepan. Cook on LOW heat, stirring often, until dissolved. Cool.

Every Good & Gather item is made without 100+ unwanted ingredients, including no synthetic colors, no artificial flavors, no artificial sweeteners, and no high-fructose corn syrup. Every Good & Gather product is made without - or never contained - these ingredients. For the full ingredient list, visit target.com/goodandgather

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