$23.00 sale price when purchased online
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About this item
Highlights
- The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.
- About the Author: Since opening her boutique bakery, Melissa Forti has designed the Afternoon Tea menu for the Royal Academy of Arts in London and become a TV celebrity in her native Italy.
- 240 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats. With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Café Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey. Starting with her heritage, she focuses on typical recipes from her native Rome--including ricotta cheesecake, biscotti, and zeppole--accompanied by gorgeous images of the Eternal City.She chronicles her personal and professional evolution as a baker with images from her stylish new café and personalized recipes for tiramisu, red velvet cake, meringue, and others. Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.
About the Author
Since opening her boutique bakery, Melissa Forti has designed the Afternoon Tea menu for the Royal Academy of Arts in London and become a TV celebrity in her native Italy. She is the author of The Italian Baker and Melissa Forti's Christmas Baking Book. Her new café, Café Duse, opened in Copenhagen, Denmark, in 2022.Dimensions (Overall): 9.8 Inches (H) x 7.5 Inches (W) x 1.1 Inches (D)
Weight: 2.25 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 240
Publisher: Prestel Publishing
Theme: Baking
Format: Hardcover
Author: Melissa Forti
Language: English
Street Date: September 17, 2024
TCIN: 91519072
UPC: 9783791389868
Item Number (DPCI): 247-25-7658
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.1 inches length x 7.5 inches width x 9.8 inches height
Estimated ship weight: 2.25 pounds
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