Advances in Sheep Production - (Burleigh Dodds Agricultural Science) by Lesley Stubbings & Kate Phillips (Hardcover)

About the Book

This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.

Book Synopsis

While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.

Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.

In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

Edited by two world-renowned consultants in the sheep sector, the book will be a standard reference for university and other researchers in small ruminant science, advisors consulting sheep farmers on aspects of health, welfare and nutrition, livestock nutritionists, as well as government and other private sector agencies responsible for ensuring sustainable sheep farming and product quality.

From the Back Cover

While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.

Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.

In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

Edited by two world-renowned consultants in the sheep sector, the book will be a standard reference for university and other researchers in small ruminant science, advisors consulting sheep farmers on aspects of health, welfare and nutrition, livestock nutritionists, as well as government and other private sector agencies responsible for ensuring sustainable sheep farming and product quality.

Now an independent consultant, Lesley Stubbings is a former Principal Sheep Consultant with ADAS in the UK. She is recipient of both an OBE from the UK Government and the George Hedley Memorial Award from the UK National Sheep Association for her outstanding contribution to the British sheep sector. She is an Honorary Life Member of the Sheep Veterinary Society and a leading figure in the Sustainable Control of Parasites in Sheep (SCOPS) Group which is acknowledged as a world leader in integrated parasite control.

Kate Phillips is an independent consultant for the UK sheep sector and former Principal Livestock Consultant with ADAS. She is also a Regional Advisor for the Moredun Foundation and was a Senior Lecturer at Harper Adams University teaching ruminant production and nutrition. She is widely recognised for her expertise in aspects of sheep nutrition, welfare and health issues such as lameness and scab.

About the Author

Lesley Stubbings is an independent consultant and a former Principal Sheep Consultant with ADAS in the UK. She is recipient of both an OBE from the UK Government and the George Hedley Memorial Award from the UK National Sheep Association for her outstanding contribution to the British sheep sector. She is an Honorary Life Member of the Sheep Veterinary Society and a leading figure in the Sustainable Control of Parasites in Sheep (SCOPS) Group which is acknowledged as a world leader in integrated parasite control.

Kate Phillips is an independent consultant for the UK sheep sector and former Principal Livestock Consultant with ADAS. She is also a Regional Advisor for the Moredun Foundation and was a Senior Lecturer at Harper Adams University teaching ruminant production and nutrition. She is widely recognised for her expertise in aspects of sheep nutrition, welfare and health issues such as lameness and scab.