$32.95 sale price when purchased online
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About this item
Highlights
- "Vikram Vij is one of the greatest chefs on the planet.
- Author(s): Vikram Vij
- 200 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
"Vikram Vij is one of the greatest chefs on the planet."-Michael Bublé 80 exciting new Indian recipes from one of North America's most innovative and beloved chefs. Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij's as "easily among the finest Indian restaurants in the world" and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij's to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food. Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative--and unmistakably Vij's. Recipes include:
- Chilled Pea Soup with Fried Mint
- Burrata with Spiced Fig-Mango Chutney
- Gnocchi with Garam Masala Tomato Sauce and Paneer
- Spicy Cod Pakoras
- Vij's Chicken Korma
- Chili-Spiced Lamb Rogan Josh
- Indian Tiramisu
Review Quotes
"Vikram Vij is one of the greatest chefs on the planet."
-Michael Bublé "My New Indian Kitchen is a true reflection of Vikram and Jennifer's passion for food, the art of cooking and sharing the magnificent traditions and flavours of modern Indian cuisine. This unique collection of recipes and stories truly come from the heart. Every recipe, from the carefully crafted drinks and cocktails to their showstopping starters and sides, to their irresistible, creative mains and mouth watering desserts, are as impressive as they are approachable. Get ready to enjoy an inspiring and delicious culinary adventure."
-Chef Lynn Crawford
Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W) x 1.0 Inches (D)
Suggested Age: 22 Years and Up
Number of Pages: 200
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Figure 1 Publishing
Theme: Indian & South Asian
Format: Hardcover
Author: Vikram Vij
Language: English
Street Date: September 16, 2025
TCIN: 94445227
UPC: 9781773272610
Item Number (DPCI): 247-02-1399
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1 pounds
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