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Highlights

• This 10" meat hammer features a heavy-duty head made from strong, corrosion-resistant zinc alloy to withstand the rigors of frequent use. The handle is crafted from a sustainable blend of recycled materials, offering both durability and eco-conscious design. This combination of robust metal and recycled materials ensures strength, reliability, and a comfortable grip all in one essential kitchen tool.
• One side of the hammer features a rugged tenderizer surface that’s perfect for softening tougher cuts of meat like beef or pork. The raised textured side breaks down muscle fibers and connective tissue, helping marinades penetrate more deeply and ensuring more tender, flavorful results. Whether you're prepping for grilling, roasting, or frying, this side delivers professional-quality results right at home.
• Flip the hammer over and you'll find a smooth, flat surface ideal for pounding meat into thin, even slices. It's perfect for dishes like chicken schnitzel, veal scaloppine, or pork cutlets. Flattening meat promotes even cooking and reduces cooking time, making it easier to achieve delicious, juicy results without overcooking. The flat side can also be used to gently crush garlic cloves or nuts in a pinch.
• The meat hammer is designed with an ergonomic handle that provides superior control and comfort during use. The soft-touch handle ensures a secure hold, even when your hands are wet or greasy, minimizing strain during repetitive tasks. The 10-inch length gives you the leverage needed to tenderize efficiently while maintaining safety and precision in every strike.
• Cleaning the meat hammer is simple. Just wash with warm, soapy water and dry thoroughly. The non-porous zinc alloy head resists staining and doesn’t absorb food odors, while the recycled handle material is designed to handle regular handwashing without degrading.