5-Ingredient Vegan Cooking - by Kate Friedman (Paperback)

About the Book

A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.

Book Synopsis

A Handful of Ingredients, Endless Flavorful Vegan Meals

Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals--all while skipping processed or hard-to-find ingredients.

Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.

With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

Review Quotes

"Kate's recipes never disappoint. If you're looking for nutritious and flavorful plant-based recipes that don't require a million ingredients and steps, I highly recommend this book!"
--KIM-JULIE HANSEN, author of Vegan Reset and The 28-Day Vegan Plan and founder and creative director of Best of Vegan

"Smart and approachable, Kate's collection of vibrant 5-ingredient recipes will inspire both vegan beginners and seasoned chefs alike. This is a book you'll reach for time and time again!"
--JULES ARON, author of Zen and Tonic and Vegan Cheese

"Kate's recipes are fresh, vegetable-focused and creative, but also easy and straightforward so that vegan cooking is attainable for anybody, any night of the week!"
--LUKAS VOLGER, author of Start Simple and Bowl

"Kate is a true genius when it comes to plant-based cooking! The recipes in this book show her ability to create appetizing recipes using a few accessible ingredients. Her book is a must for every home cook who is eager to learn the beauty of vegan cooking."

--MAX NUITEN, founder of Good Old Vegan

"Wow! This cookbook is really amazing! With the 5-ingredient approach, Kate demonstrates that anyone can make a variety of delicious vegan food that's packed with flavors and colors to please the eyes and the tummy. This book is truly a gem for beginners and advanced cooks who love new ideas for their daily meals."

--WOONHENG, creator of WoonHeng Plant-Based Deliciousness

About the Author

KATE FRIEDMAN is the blogger behind Herbivore's Kitchen. She has worked with brands like Lotus Foods and Maya Kaimal and has been featured in Thrive magazine. Kate lives in Steamboat Springs, Colorado.