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Accent® Flavor Enhancer - 4.5oz

Accent® Flavor Enhancer - 4.5oz - image 1 of 1

About this item

Highlights

  • Use for various dishes from grilled chicken to casseroles
  • A great salt alternative for those who need less sodium in their diet
  • Bring out the delicious, natural flavors of your meals with this premium flavor enhancer
Season your food with a mix that will wake up the hidden flavors in your food with the Flavor Enhancer from Accent. A great alternative for those watching their sodium intake, this seasoning mix contains 60% less sodium than salt but still transforms the flavors in your food for a delicious finish. This food enhancer is also gluten-free and kosher so those with allergies or dietary restrictions can enjoy it too.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Polyurethane Bottle
Dietary Needs: Reduced sodium, Kosher
Form: Chopped
State of Readiness: Ingredient
Servings: 1, Approximate
Herb or spice type 1: Cardamom seed
Pre-package preparation: Dried
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 169 grams
TCIN: 13480676
UPC: 047800000540
Item Number (DPCI): 261-02-0040
Origin: Made in the USA or Imported
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$3.69
Shipping
In stock - free standard shipping with REDcard
Out of stock in stores near you

Guest reviews

2
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Flavor enhancer that is safe to use!

(would recommend)
5 out of 5 stars
Kai50 1 year ago
verified purchaser
I shied away from this product because of it's MSG, but the latest findings say that it is safe to consume. I've been using it and it sure enhances the flavor of everything I put it into. It's especially in canned pinto beans. I rinse and drain the beans of its liquid from the can and then add in my...see moreof the reviewer's review
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Seasoning/not for sale everywhere

(would recommend)
5 out of 5 stars
Pool girl 1 year ago
Used mostly in soup recipes, really makes a difference. Some places don't carry it because too much can cause some problems.
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