Advances in Improving Animal Feed Safety - (Burleigh Dodds Agricultural Science) by Regiane R Santos (Hardcover)

About the Book

This book provides a comprehensive overview of the main microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E. coli, to environmental contaminants such as heavy metals and flame retardants. The book also reviews the risks from natural toxins affecting animal feed, such as mycotoxins.

Book Synopsis

In order for animal feed products to be fit for consumption and pass the necessary safety requirements, they must be free from pathogens, chemicals and toxins that could cause harm to the animal. To ensure product safety, the animal feed sector must continue to find new and innovative ways of detecting and controlling the major groups of contaminants.

Advances in improving animal feed safety provides a comprehensive overview of the key microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E.coli, to mycotoxins and environmental contaminants such as heavy metals and flame retardants. The book also reviews the techniques used for detecting and controlling contaminants in animal feed.

From the Back Cover

In order for animal feed products to be fit for consumption and pass the necessary safety requirements, they must be free from pathogens, chemicals and toxins that could cause harm to the animal. To ensure product safety, the animal feed sector must continue to find new and innovative ways of detecting and controlling the major groups of contaminants.

Advances in improving animal feed safety provides a comprehensive overview of the key microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E.coli, to mycotoxins and environmental contaminants such as heavy metals and flame retardants. The book also reviews the techniques used for detecting and controlling contaminants in animal feed.

Edited by a world-renowned expert on feed safety, the book will be a standard reference for university and other researchers working in livestock science departments with a focus on animal feed safety, companies involved in the manufacturing of animal feed, farmers and advisers, as well as government and other private sector agencies responsible for regulating the safety of the animal feed sector.

Dr Regiane R. Santos is an Innovation Coordinator and Research Scientist based at Schothorst Feed Research, The Netherlands. Dr Santos specialises in mycotoxins and their effects on gut health and reproduction. She is member of the World's Poultry Science Association, International Society for Mycotoxicology and the Society for Mycotoxin Research. Dr Santos is also editor of the book Mycotoxins: From Field to Feed and has contributed to over 160 publications on animal nutrition and reproduction.

About the Author

Dr Regiane R. Santos is an Innovation Coordinator and Research Scientist based at Schothorst Feed Research, The Netherlands. Dr Santos specialises in mycotoxins and their effects on gut health and reproduction. She is member of the World's Poultry Science Association, International Society for Mycotoxicology and the Society for Mycotoxin Research. Dr Santos is also editor of the book Mycotoxins: From Field to Feed and has contributed to over 160 publications on animal nutrition and reproduction.