One 9.5-ounce Amy's Broccoli & Cheddar Bake Bowl the whole family will love
Gluten free, non-GMO, certified Kosher, tree nut free and suitable for vegetarian diets
Made from scratch with gluten free rice pasta, creamy English Cheddar sauce and crisp organic broccoli florets
Topped with toasted gluten free bread crumbs
Convenient and easy to prepare, simply heat and serve
Cheesy and delicious
Easy to prepare
Contains: Soy, Milk
May Contain: Wheat, Tree Nuts
Dietary Needs: Gluten Free
Package Quantity: 1
Package type: Individual Item Single Serving
Net weight: 9.5 Ounces
Item Number (DPCI): 270-02-1033
Origin: Made in the USA or Imported
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Amy’s Broccoli & Cheese Bake Bowl is a creamy, dreamy entrée the whole family will love! Amy’s gluten free rice pasta and crisp broccoli florets are covered in a cheesy sauce made from aged white Cheddar sourced from Southwest England, the birthplace of Cheddar cheese. It’s topped with gluten free bread crumbs for a crunch that’s sure to satisfy. Amy's Broccoli & Cheddar Bake is gluten free, non-GMO, certified Kosher, tree nut free and suitable for vegetarian diets. Convenient and easy to prepare, this cheesy bowl of organic veggies is ready in minutes—simply heat and serve! Since 1987, we at Amy’s Kitchen have produced delicious convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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