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Amy's Chinese Noodles & Veggies dish is made with baked, house-made tofu, shiitake mushrooms, broccoli, julienned carrots and other organic vegetables immersed in a delectable, Chinese-style cashew sauce. Easy to prepare and serve, these Amy's Chinese Noodles & Veggies contain soy and tree nuts in their ingredients, are gluten free, dairy and lactose free, corn free, and suitable for vegan and kosher diets.
At Amy's Kitchen goodness is our guiding principle. Since 1987, we at Amy's Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. Amy's is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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