Ingredients:
hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, sauce: sugar, hot pepper paste (wheat flour, rice syrup water, red pepper powder, salt wheat defatted soybean powder, cooking rice wine koji), soy sauce (water, soybeans, wheat, salt), water, canola oil dextrose, rice vinegar, tomato paste, garlic puree, maltodextrin, sesame oil, less than 2% of salt, modified corn starch, spice, rosemary extract (sunflower oil rosemary extract), xanthan gum, toppings: dehydrated cabbage dehydrated bok choy, dehydrated carrot, sesame seeds, glucose.