Eggs - by Tove Nilsson (Hardcover)

Name: Eggs - by Tove Nilsson (Hardcover)
Brand: Tra Publishing
SKU: 1004416107
Price: 29.49 USD
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About this item

Highlights

How do you boil an egg so the yolk stays perfectly creamy?
About the Author: Tove Nilsson is a chef and food writer.
224 Pages
Cooking + Food + Wine, Specific Ingredients

Description

Book Synopsis

How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.

This is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette--perfectly smooth and firm on the outside, creamy and tender within.

Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.

About the Author

Tove Nilsson is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs.

Dimensions (Overall): 9.72 Inches (H) x 7.4 Inches (W)

Weight: 1.21 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 224

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Tra Publishing

Theme: Dairy

Format: Hardcover

Author: Tove Nilsson

Language: English

Street Date: March 10, 2026

TCIN: 1004416107

UPC: 9781962098335

Item Number (DPCI): 247-41-9831

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1 inches length x 7.4 inches width x 9.72 inches height

Estimated ship weight: 1.21 pounds

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