Around the World in 80 Dinners - by Bill Jamison & Cheryl Alters Jamison (Paperback)

About the Book

Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, the award-winning authors take readers on a gastronomic tour around the world.

From the Back Cover

After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries--all on frequent-flier miles.

Review Quotes

"The couples' detailed descriptions of their many meals are sensory delights referencing aromas, textures, and flavors. . . . Their honesty about their experiences is a rare treat." - BookPage
"Casual and informative, and places, people and dishes are descriptively detailed....Fans of their congenial style...simply will feel as though they're along for the ride." - Denver Post