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Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins - by Caleb Warnock & Melissa Richardson (Paperback)
About this item
Highlights
- Did you know many people are allergic to commercial yeast?
- Author(s): Caleb Warnock & Melissa Richardson
- 180 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
Say goodbye to commercial yeast, and hello to a healthier body!
With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love--while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like:
- Cranberry Ginger Loaf
- Vegan Waffles
- Cracked Pepper Spelt Crackers
- Basil Dinner Crepes
- Salted Chocolate Sourdough Bread
From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious--every time. So grab your starter, flour your hands, and get ready to bake!
Book Synopsis
Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!