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Bad Manners: Hungry as Hell - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Bad Manners: Hungry as Hell - by  Bad Manners & Michelle Davis & Matt Holloway (Hardcover) - 1 of 1
$16.49 sale price when purchased online
$26.99 list price
Target Online store #3991

About this item

Highlights

  • NATIONAL BESTSELLER - The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.
  • About the Author: Bad Manners blew up the Internet back in 2012, when they first began blogging.
  • 240 Pages
  • Cooking + Food + Wine, Vegan
  • Series Name: Bad Manners

Description



About the Book



"The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion"--



Book Synopsis



NATIONAL BESTSELLER - The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.

It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.

Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you'll forget that you ever found cooking a chore. You'll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, and Quinoa Basil Fritters, that take less than 45 minutes to prepare--from chop to chomp. Sure-to-impress weekend dishes including Pumpkin Lasagna Rolls, Eggplant Polpetti, and Summer Squash-Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe. With dazzling photos and illustrations, creative ideas for turning leftovers into meals you're actually excited to eat, and Field Notes that offer life-changing tips, this book belongs in every kitchen. You'll learn to whip up a salad that everyone will want to eat, practice the optimal way to stack your sandwich fixings, and discover the secrets to great beans and craveable greens. Hungry yet?

Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time.



About the Author



Bad Manners blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 New York Times bestseller. They are based in Los Angeles, California.
Dimensions (Overall): 9.2 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 1.89 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Series Title: Bad Manners
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Publisher: Rodale Books
Format: Hardcover
Author: Bad Manners & Michelle Davis & Matt Holloway
Language: English
Street Date: October 31, 2023
TCIN: 89301925
UPC: 9780593135129
Item Number (DPCI): 247-03-0158
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 9.2 inches height
Estimated ship weight: 1.89 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Great recipes

5 out of 5 stars
Thumbs up graphic, would recommend
Winnie - 2 years ago
Amazing recipes, I can’t wait to make them all
Did you find this review helpful?

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