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Baking Yesteryear - by B Dylan Hollis (Hardcover)

Baking Yesteryear - by  B Dylan Hollis (Hardcover) - image 1 of 1
Baking Yesteryear - by  B Dylan Hollis (Hardcover) - image 1 of 1
$18.59 sale price when purchased online
$32.00 list price
Target Online store #3991

About this item

Description



Book Synopsis



A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan's favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.



About the Author



B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes.
Dimensions (Overall): 10.0 (H) x 8.0 (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Alpha Books
Format: Hardcover
Author: B Dylan Hollis
Theme: Desserts
Language: English
Street Date: July 25, 2023
TCIN: 88558761
UPC: 9780744080049
Item Number (DPCI): 059-01-7148
Origin: Made in the USA
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 8 inches length x 1 inches width x 8.5 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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4.9 out of 5 stars with 47 reviews
100% would recommend
15 recommendations

Baking

5 out of 5 stars
Thumbs up graphic, would recommend
Love to back - 8 days ago, Verified purchaser
Love the hard cover and amazing desserts.
Did you find this review helpful?

Popular cookbook

5 out of 5 stars
Thumbs up graphic, would recommend
Kendra - 9 days ago, Verified purchaser
Ordered this for my son in law for Christmas and it did not disappoint! It was at the top of his list and he absolutely loved it!!
Did you find this review helpful?

Great gift idea!

5 out of 5 stars
Thumbs up graphic, would recommend
Jo - 1 year ago, Verified purchaser
Love the easy to read type and photos
1 guest found this review helpful. Did you?

Love this!

5 out of 5 stars
Thumbs up graphic, would recommend
Mpfist42 - 1 year ago, Verified purchaser
Love everything about the book. His layout, his personalizations in the recipes, and the recipes he chose.
Did you find this review helpful?

Very good

5 out of 5 stars
Thumbs up graphic, would recommend
Disappointed - 1 year ago, Verified purchaser
Interesting and new old recipes
Did you find this review helpful?

Buy it!

5 out of 5 stars
Thumbs up graphic, would recommend
Kraines07 - 1 year ago, Verified purchaser
Just as enjoyable as his videos, this book brings recipes from the past to life with Dylan’s trademark whimsy. The book itself is gorgeous and the recipes are presented very well. I was hesitant to buy a book entirely about baking, but it was well worth it!
Did you find this review helpful?

Fun recipes from his video series

5 out of 5 stars
Thumbs up graphic, would recommend
Amy Ebel - 1 year ago
its a good book. fun premise. interesting recipes! love it.
Did you find this review helpful?

Great Buy

5 out of 5 stars
Thumbs up graphic, would recommend
Rachii - 1 year ago
Well made. Fun and creative recipes.
Did you find this review helpful?

Love this book

5 out of 5 stars
Thumbs up graphic, would recommend
Ashlet - 1 year ago
Really great collection of delicious and interesting recipes, sprinkled with his signature wit!
Did you find this review helpful?

Fun cookbook for you and/or a gift

5 out of 5 stars
Thumbs up graphic, would recommend
Cindy - 1 year ago
Love Dylan and his wacky recipies. Great pictures and stories in the cookbook
Did you find this review helpful?

Buy it...then read, bake, and enjoy!

5 out of 5 stars
Thumbs up graphic, would recommend
MrBill19107 - 1 year ago
What's not to like? It's a collection of recipes from Yesteryear written with humor and helpful hints. Dylan brings his social media presence to print! Even if you don't bake you'll love this book.
Did you find this review helpful?

So cute and love the recipes

5 out of 5 stars
Thumbs up graphic, would recommend
Baker123 - 1 year ago
Top notch cookbook. Really love it!
Did you find this review helpful?

Love it

5 out of 5 stars
Thumbs up graphic, would recommend
Courtney W - 1 year ago
I love the blast from the past of these recipes - they're so unique compared to today. and the commentary is hilarious. Oh, and the recipes I've tried have been relatively easy and tasted delicious. Two thumbs way way up. 10 stars, would recommend.
4 guests found this review helpful. Did you?

A great start for those who dont have family recipes that have been passed down

5 out of 5 stars
Thumbs up graphic, would recommend
KeaMom - 1 year ago, Verified purchaser
I love the variety of recipes and the way they’re organized. The photos are beautiful and give you a great idea of what end results should look like. Nothing seems fussy and I even found a few recipes with treats I grew up with. While some of the recipes seeming a little unconventional, I do appreciate the paragraph talking about his experience and thoughts while making the dish. One of them definitely acknowledged that while yes, this seems crazy, it did indeed turn out well. I’m more likely to try some of the recipes after reading the authors notes.
7 guests found this review helpful. Did you?

Love it!!

5 out of 5 stars
Thumbs up graphic, would recommend
emkyllo - 1 year ago, Verified purchaser
Fun history of how baking has changed over the years combined with some fun recipes!
5 guests found this review helpful. Did you?

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