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About this item
Highlights
- Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine.
- Author(s): Joudie Kalla
- 256 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine."Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za'atar (za'atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.
Review Quotes
"Baladi?captures the essence of Palestine in a beautifully tangible way that pays tributes to Palestine's farmers, fishermen, bakers, market sellers, and ordinary daily family life -- you will certainly want to add this to your cookbook collection and it is one of my top cookbooks of 2018.... "
"This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it."--Nigella Lawson
An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.--Anthony Bourdain
Illustrated with sumptuous, full-color photography throughout, Baladi: A Celebration of Food from Land and Sea is a showcase of Palestinian cuisine, traditional recipes, and culinary heritage ' [It] is a treasure for personal and public library international cookbook collections, highly recommended.
Joudie Kalla looks homeward for inspiration. 'I want to pay homage, ' she writes, 'to the Palestine that my family knew and remembers.' And that's exactly what this book does so gracefully.
Joudie Kalla takes the reader on a compelling and delicious culinary journey through Palestine.?A much-needed compilation of hitherto undocumented Palestinian family recipesan ode to Palestine's rich culinary heritage.--Laila El-Haddad, author of The Gaza Kitchen
Kalla follows up Palestine on a Plate with this celebratory collection of soulful recipes from the baladi, or homeland, her family fled in 1948 ' Kalla's excellent recipes wonderfully evoke culinary Palestine.
Once again Joudie puts Palestine on the map so beautifully by celebrating the breadth and depth of our cuisinemaking?Palestinians everywhere proud. This important book is a visual and culinary feast that preserves our history and cultural identity.--Reem Assil, chef-owner of Reem's California and Dyafa
This lovely homage to the intertwining of home, life, and food in Palestine is a mix of colorful photographs and 100-plus recipes that evoke both new and old traditions....
Dimensions (Overall): 9.84 Inches (H) x 7.56 Inches (W) x .87 Inches (D)
Weight: 2.11 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Interlink Books
Theme: General
Format: Paperback
Author: Joudie Kalla
Language: English
Street Date: January 30, 2024
TCIN: 89559440
UPC: 9781623711030
Item Number (DPCI): 247-31-0121
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.87 inches length x 7.56 inches width x 9.84 inches height
Estimated ship weight: 2.11 pounds
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100% would recommend
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Wonderful photos and recipes
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Anonymous Gym Rat - 2 years ago, Verified purchaser
So beautiful, the pictures of the people and food are gorgeous and the recipes look wonderful!