FARFALLE PASTA: Farfalle pasta, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern ItalyBARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every timeCREATE DELICIOUS PASTA MEALS: Pair farfalle pasta with intense fragrances and flavors—try it with light pasta sauces with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce, or in pasta saladsQUICK & EASY TO COOK PASTA: Al dente perfection in 11-12 minutesFREE FROM MAJOR ALLERGENS: This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians