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Basics: Vegetables - by  Séverine Augé (Hardcover) - 1 of 1

Basics: Vegetables - by Séverine Augé (Hardcover)

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About this item

Highlights

  • Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction.
  • About the Author: Séverine Augé is a cookbook author and food stylist based in Paris, France.
  • 160 Pages
  • Cooking + Food + Wine, Specific Ingredients

Description



About the Book



"Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions. From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers. Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library."--



Book Synopsis



Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.



Review Quotes




"Novice home cooks looking for an easy-to-follow guide will find this does the trick."--Publishers Weekly



About the Author



Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.
Dimensions (Overall): 9.64 Inches (H) x 7.9 Inches (W) x .69 Inches (D)
Weight: 1.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Hardie Grant Books
Theme: Vegetables
Format: Hardcover
Author: Séverine Augé
Language: English
Street Date: August 5, 2025
TCIN: 1003464773
UPC: 9781964786087
Item Number (DPCI): 247-02-8660
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.69 inches length x 7.9 inches width x 9.64 inches height
Estimated ship weight: 1.45 pounds
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