Be a Guest in Venice - by Christine Gräfin Von Der Pahlen (Hardcover)

Book Synopsis

Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice.

Italian cuisine; Italian cookbooks; travel Italy; culinary travel Italy; Northern Italian cooking; Italian recipes; Travel Veneto; Venetian cuisine; best Venetian restaurants; venetian recipes; Piazza San Marco; Grande Canal; Adriatic Sea; traditional venetian cooking; Carnival; Biennale; cultural travel Italy

About the Author

Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favorite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterizes its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF).