Best-Loved Recipes from the Columbia Restaurant - by Richard Gonzmart (Paperback)
$7.99 when purchased online
Target Online store #3991
About this item
Highlights
- Named an All-American Icon by Nation's Restaurant News "A delicious read.
- About the Author: Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.
- 28 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad(R), dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.About the Author
Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.
Dimensions (Overall): 7.3 Inches (H) x 4.03 Inches (W) x .14 Inches (D)
Weight: .11 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 28
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Seaside Publishing
Theme: Spanish
Format: Paperback
Author: Richard Gonzmart
Language: English
Street Date: July 22, 2014
TCIN: 1004353599
UPC: 9780942084160
Item Number (DPCI): 247-33-6332
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.14 inches length x 4.03 inches width x 7.3 inches height
Estimated ship weight: 0.11 pounds
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