Black Maca Powder - by Food To Live

What is Black Maca Powder

Black Maca Powder is the ground black Maca root. This root is grown in the Andes mountains in Peru. This vegetable is a cruciferous family member and a relative to cabbage, arugula, broccoli, and kale.

The black Maca root powder's preparation process presumes to dig out the root from the ground, wash it, dry it, and grind it into powder."¯

The most popular types of Maca are red, yellow, and black. Pure Black Maca powder is the most demanded due to its rich nutrient content, minerals, and phytochemical.


How Does It Taste

Raw Black Maca Powder taste resembles the taste of nuts, and it is a bit earthy. It can be added to oats or other cereals or meals to supply your food with extra vitamins and minerals."¯

Non-gelatinized Black Maca root is a perfect supplement to coffee, popcorn, smoothie, granola, bakery, hummus, yogurt, or soup. However, it is essential to start with small amounts because there is a possibility that Maca can overpower the taste of the food instead of adding the flavor.


What Is Inside

Pure Black Maca Powder is a perfect superfood for those people who need extra nutrients and energy for their active lifestyles. Maca contains the fatty acids that have a higher lipid content than any other root crops. It also has a lot of calcium, magnesium, potassium, selenium, zinc, copper, sodium, iron, bismuth, tin, silicon, manganese, and phosphorus.