Blue Ribbon Canning - by Linda J Amendt (Paperback)

About the Book

The definitive guide to preserving the harvest, achieving blue-ribbon quality, and building a truly self-sufficient pantry.

Book Synopsis

The definitive guide to preserving the harvest, achieving blue-ribbon quality, and building a truly self-sufficient pantry.

Blue Ribbon Canning brings you over 139 of the nation's best canning recipes, each of which has earned top honors at state fairs. More than a collection of recipes, this book is your guide to mastering the art of homemade food-ensuring you always know exactly what goes into the food your family eats.

Preserve Quality, Maximize Savings:

• Significant Money Savings: Learn how to maximize the abundance of your garden, take advantage of seasonal produce sales, and preserve foods at their peak, drastically cutting down your grocery bills throughout the year. Canning is the smartest way to save money while enjoying premium, flavorful food.
• Award-Winning Homemade Results: Whether you're a beginner or a seasoned canner, this book offers a treasure trove of methods and techniques to preserve your favorite fruits, vegetables, and more with confidence. Each recipe is paired with tips and tricks straight from the champions of state fairs, guaranteeing delicious, shelf-stable treasures.
• Comprehensive Techniques: Master the essential skills, from water bath processing and pressure canning to safety protocols and proper storage. Discover the personal stories behind the winners, connecting you to the rich American tradition of home preserving.
• Beautifully Illustrated: Full-color photographs showcase the mouthwatering results of each recipe, inspiring you to create your own blue ribbon-worthy preserves.

About the Author

Linda J. Amendt is the author of four cookbooks, including Gluten-Free Breakfast, Brunch & Beyond (August 2013, Taunton), Blue Ribbon Preserves, and 175 Best Jams, Jellies, Marmalades, and Other Soft Spreads. She has won nearly 1,000 awards in state and county fair food competitions and baking contests across the country, including over 700 first-place blue ribbons and special awards for excellence. In addition, Linda is a two-time Top Preserved Foods Competitor in the United States and multiple Baked Foods Sweepstakes winner and currently serves as a judge, advisor, and sponsor for baked foods, preserved foods, and special food contests at state and county fairs. Linda was selected as a Lifetime Member of the Inaugural Class of the Sure-Jell Hall of Fame, which was established to honor the very best jame and jelly makers in the country.

Linda is a member of the International Association of Culinary Professionals (IACP), Cordon d'Or Gold Ribbon Academy of the Culinary Arts, and The Authors Guild, Inc.