Blue Ribbon Canning - by Linda J Amendt (Paperback)

About the Book

Blue Ribbon Canning takes readers on a canning journey and celebrates two American traditions--preserved food and state fairs--with more than 140 prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, plus tips and methods for making delicious--and safe--blue ribbon recipes at home.

Book Synopsis

Celebrate the art of home canning with recipes that have stood the test of time and competition. Blue Ribbon Canning brings you 139 of the best canning recipes from state fairs across the nation, all of which have earned top honors.

Whether you're a seasoned canner or a beginner, this book offers a treasure trove of methods and techniques to help you preserve your favorite fruits, vegetables, and more with confidence.

If you're looking to preserve the bounty of your garden or master traditional canning techniques, Blue Ribbon Canning is your guide to creating homemade, shelf-stable treasures that stand out in any competition.

Key Features:

• Award-Winning Recipes: Nearly 139 prize-winning canning recipes, each with tips and tricks straight from the champions of state fairs.
• Comprehensive Techniques: Learn everything from water bath processing and pressure canning to safety protocols and proper storage.
• Inspiring Stories: Discover the personal stories behind the winners and their connection to canning traditions.
• Beautifully Illustrated: Full-color photographs showcase the mouthwatering results of each recipe, inspiring you to create your own blue ribbon-worthy preserves.