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Bob's Red Mill Whole Grain Millet
$14.20
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About this item
Highlights
- Gluten free
- Traditional grain of Asia
- Whole grain millet
Description
A hearty source of whole grains, Bob's Red Mill millet is a healthy, gluten-free option for any meal. Millet has a mild, sweet flavor, and quick cooking time. This ancient grain originated in the Far East, and remains a popular option in Asia. Enjoy whole grain millet as a unique alternative to rice in salads, stir-fries and pilaf.
Serving Size: 45.0 g
Serving Per Container: 18
Amount :
Calories: 170
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Sugars 0g
Added Sugars 0g0%
Protein 5g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 2mg10%
Potassium 97mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
whole grain hulled millet' '
State of Readiness: Ingredient
Net weight: 28 ounces
Package Quantity: 1
TCIN: 90190773
UPC: 039978124067
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 3.26 inches length x 4.32 inches width x 6.26 inches height
Estimated ship weight: 1.603 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Swanson Health Products
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: What kind of millet is this? Pearl / Little etc.?
submitted by dino - 2 months ago
Q: Is this white pearl millet?
submitted by Tina - 7 months ago
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Guests are saying
Millet is a versatile and nutritious grain that has become a favorite among guests for its delightful texture and flavor. Many enjoy using it as a gluten-free alternative to rice, in baked goods, or as a hearty breakfast option. Guests appreciate its quick cooking time and ability to absorb flavors, making it suitable for various dishes. Whether in porridge, bread, or salads, millet offers endless culinary possibilities that inspire creativity in the kitchen.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 150 reviews
5 out of 5 stars
24 January, 2025
originally posted on Bob's Red Mill
Discovery💡
I experimented with your millet bec I was eliminating potatoes/rice/wheat corn from my diet at 70yrs of age. Wow! This grain Pops! It it hearty, a soft fragrance, lovely texture and the variety of cuisine options is unlimited! Millet opened my 🌎! So excited to try Bob’s recipes=really looks do-able; esp to try bread making which I’ve never done. We’ll see if you can catch the baking aroma from the coast of North Carolina 😃🌞🌊 Roxanne
5 out of 5 stars
11 March, 2023
originally posted on Bob's Red Mill
Millet with sweetened yogurt
Excellent quality millet! I like it cooked in water and then mixed with fruit yogurt: Millet - 100 g Water - 250 g (yes, grams, not ml) Fruit yogurt - 150 g Rinse millet with hot water, drain, add water, simmer covered 20-25 minutes. Water should evaporate - if it didn't - drain it. Add yogurt and stir. It's to die for! That good!
4 out of 5 stars
6 February, 2022
originally posted on Bob's Red Mill
Nice millets
A very nice flavor millet, which is different then the northern China millet I tried before. I like it!
5 out of 5 stars
22 January, 2022
originally posted on Bob's Red Mill
Great for breakfast.
Great alternative for breakfast. Chewy but tasty. I cook frozen blueberries into a semi-sauce and add to the millet for breakfast. Fast, easy and no added sugar needed. Can be refrigerated and reheated as needed.
5 out of 5 stars
14 January, 2022
originally posted on Bob's Red Mill
I love to use millet in muffins and as a side dish...wonderful that Bob's carries it!
5 out of 5 stars
26 December, 2021
originally posted on Bob's Red Mill
Always good products from Bob. This one is no less.
5 out of 5 stars
14 November, 2021
originally posted on Bob's Red Mill
Satisfying and delicious
I am on gluten free and lecithin free diet,. What I like about it . I can have it for breakfast with almond milk and berries,. Or any time of day, love it thanks Bob
5 out of 5 stars
11 November, 2021
originally posted on Bob's Red Mill
Porridge!
I am a big fan of Millet for making bread, steamed buns, making sides, a filling, veggie burgers, and it makes my favorite porridge! Bob's Red Mill brand is terrific!
5 out of 5 stars
21 October, 2021
originally posted on Bob's Red Mill
Love!
Love this! Use it in our grain bowls and gluten free bread
5 out of 5 stars
16 October, 2021
originally posted on Bob's Red Mill
Millet
Great product and looking forward to making many meals
5 out of 5 stars
16 September, 2021
originally posted on Bob's Red Mill
Love it!
Love it! Millet is delicious! Yum Yum! Yum Yum Yum!! Yummers!
5 out of 5 stars
24 August, 2021
originally posted on Bob's Red Mill
Millet is such a great grain even for people
Millet is such a great grain even for people. I like it best plain for breakfast but it also goes well into breads and casseroles.
5 out of 5 stars
21 July, 2021
originally posted on Bob's Red Mill
Millet in Bread
Bobs millet is an excellent addition to seeded breads. Good color, good crunch, good nutrition.
5 out of 5 stars
10 July, 2021
originally posted on Bob's Red Mill
tastes good
great alternative to rice. mild flavor that tastes good with several different herbs or spices. easy to cook
5 out of 5 stars
4 July, 2021
originally posted on Bob's Red Mill
The millet's good
The millet tastes good; it has a mild flavor similar to brown rice and corn. When I first cooked the millet, I followed the stovestop instructions on the bag, and used 2 cups of water and 1 cup of millet. It turned out kind of dry that time. Later I tried different ratios of water to millet. Now I cooked this type of millet with a ratio of 3 parts water to 1 part millet, and I simmer (covered) for more time (until the water is absorbed). I like it better when it's cooked with more water. I use it like brown rice.
5 out of 5 stars
24 June, 2021
originally posted on Bob's Red Mill
Yum
Never tried millet before, but was pleasantly surprised. This mild flavored grain will be a staple for me now. Simply delicious.
5 out of 5 stars
1 June, 2021
originally posted on Bob's Red Mill
First time sure won’t be the last
Love the millets will continue to order from bobs website for the whole family. Convenient and reasonable prices. Thanks
5 out of 5 stars
22 May, 2021
originally posted on Bob's Red Mill
Winner
Best tasting and easiest to cook of the millets I’ve tried.
5 out of 5 stars
18 May, 2021
originally posted on Bob's Red Mill
Great for baking!
I used this in a lovely gluten-free quiche. It worked really well mixed with a little brown rice flour for the crust!
1 out of 5 stars
15 May, 2021
originally posted on Bob's Red Mill
Millet
I never had this before and finding a way to fix it is a challeng. I cooked it according to the recipe on the package but was too crunchy to suit me. So tried pressure cooker and was better. Very bland.