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Brigitte Dolman: Menu - (Hardcover) - 1 of 1

Brigitte Dolman: Menu - (Hardcover)

$65.00

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Highlights

  • Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner partyThe founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
  • Author(s): Brigitte Dolman
  • 300 Pages
  • Cooking + Food + Wine, Individual Chefs & Restaurants

Description



Book Synopsis



Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party

The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.

Dimensions (Overall): 12.0 Inches (H) x 10.9 Inches (W) x 1.2 Inches (D)
Weight: 5.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 300
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Turner
Format: Hardcover
Author: Brigitte Dolman
Language: English
Street Date: January 27, 2026
TCIN: 1003233547
UPC: 9788419539311
Item Number (DPCI): 247-41-5649
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 10.9 inches width x 12 inches height
Estimated ship weight: 5.5 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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