We were comically shocked when our kid joked that they just smashed buns. Surely nutrition would be significantly different - exact same 150 calories, and even more carbs vs normal Brownberry buns (28 vs 27)! It’s crazy- the only thin aspects of these are the name and shape.

Note they are no longer made with the healthier olive oil. I didn’t notice it until the other day when I was making sandwiches and was looking at the ingredients. I originally started buying these for the healthy reason of being made with olive oil. I’m sure Brownberry started using the cheaper less healthy oil for profit reasons. It’s really disappointing. I won’t be buying any longer.

I love these vs regular bread. So yummy for work lunches. Great taste for pbj’s too.