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Brunetti's Cookbook - by Roberta Pianaro (Hardcover)

Brunetti's Cookbook - by  Roberta Pianaro (Hardcover) - 1 of 1
$24.99 sale price when purchased online
$30.00 list price
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About this item

Highlights

  • Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food.
  • Author(s): Roberta Pianaro
  • 288 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their descriptions of food. Here, Leon's best friend and favorite cook brings to life these fabulous Venetian meals. The recipes are joined by excerpts from the novels, plus illustrations and essays.



Book Synopsis



Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon's readers and reviewers. And then there's the coffee, the pastries, the wine, and the grappa.

In Brunetti's Cookbook, Donna Leon's best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini--these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.



Review Quotes




"Enticing." --Marilyn Stasio, The New York Times Book Review

"Fans of Donna Leon's mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook. ... A great read and a superior Venetian-Italian cookbook." --Mary-Liz Shaw, Milwaukee Journal Sentinel

"[A] wonderful cookbook." --Janet Rudolph, Dying for Chocolate



Dimensions (Overall): 8.1 Inches (H) x 8.5 Inches (W) x 1.3 Inches (D)
Weight: 2.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Atlantic Monthly Press
Format: Hardcover
Author: Roberta Pianaro
Language: English
Street Date: May 4, 2010
TCIN: 82931035
UPC: 9780802119476
Item Number (DPCI): 247-05-3795
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.3 inches length x 8.5 inches width x 8.1 inches height
Estimated ship weight: 2.4 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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