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Butterball Seasoned Turkey Burger - 2lb - image 1 of 1
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About this item

At a glance

Gluten Free
Gluten Free

Highlights

  • 6 patties.
  • Natural flavorings.
  • No need to thaw.
  • Gluten free.
  • American Humane certified.
  • Inspected by USDA.

Specifications

Contains: Does not contain any of the 8 major allergens

May Contain: Does not contain any of the 8 major allergens

Country of Origin: United States

Store: In a Frozen location at Frozen

Type of Meat: Turkey

Dietary Needs: Certified Gluten Free

Form: Patties

State of Readiness: Ingredient

Package type: Multi-pack single servings

Seasoning or marinade: Unseasoned

Net weight: 2 pounds

TCIN: 50514904
UPC: 022655723981
Item Number (DPCI): 210-02-0100
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Description

Storage: Keep frozen. Ready to cook. Refrigerate leftovers immediately or discard.
Directions: Cook thoroughly to 165.0 degrees F for safety. No Thaw Cooking Directions: Microwave not recommended. Grilling - Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inches above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F. Broiling - Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165 degrees F. Skillet - Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.
Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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