About this item
- One 10oz. package of C.Wirthy Blackened Salmon
- Two hand-seasoned, skin-on Atlantic Salmon fillets per package, individually vacuum sealed
- Certified KOSHER and GLUTEN FREE, with NO preservatives or artificial flavors
- Free of sugars and trans-fat
- Certified sustainably sourced and ocean-raised in Chile
- Convenient to cook from frozen or thawed
As part of our sustainability mission, we utilize the entire fish from head to tail and leave the skin on; as a result, each fillet may be uniquely different in shape or appearance. Easy to grill, bake, or broil for a healthy and satisfying meal the entire family will love.
C.Wirthy & Co. Blackened Atlantic Salmon is: Kosher, gluten free, free of sugars and trans-fat, packed with 1,628mg of essential Omega-3 Fatty Acids, an excellent source of Protein and Vitamin D, a good source of Iron and Potassium, and contains no preservatives or artificial flavors.
Serving Size: 1.0 fillet
Serving Per Container: 2
Amount 1 Fillet (140g) of Per serving:
Allergens & Warnings:Contains: fish (salmon).
Q: Is this fish spicey? My husband can't eat real spicey food. Tkx.
A: Hi! I have a very low tolerance for spicy food and though it is subjective, I can stay that I did not find it spicy at all. Instead, it was just very flavorful.submitted byJA - 2 years ago
A: Thank you for your interest in our C. Wirthy Blackened Salmon. While this product is not intended to be “hot” we can confirm there is pepper in the spice rub. Unfortunately, spice level is subjective to individual palate and we cannot advise if this is “too hot” for your familysubmitted bySea Cuisine Rocks - 2 years agoBrand expert
A: The spice itself if flavorful, but on a scale of 1-10 of Spicy Heat, I would say 3-4. This product overall is not bland and very delicious!submitted byMelisa P - 2 years ago
A: I have people very sensitive to heat in my family (including myself) and we did not find this to be spicy. It just had nice blackened seasonings, but none of us felt any burning on our tongues.submitted byAutumn - 18 days ago
Q: Can the salmon fillets be microwaved?
A: Yes, according to the instructions, the fillets can be microwaved once thawed; the internal temperature should reach 165 °F. Full instructions are on the back of the package.submitted byholud - 2 months ago
Q: trying to find out if this is wild caught as I will not eat farm-raised junk
A: They describe it as "ocean-raised in the natural fjords of Chile," so it farm-raised.submitted byholud - 2 months ago
Q: is there mercury in this salmon?
A: High Liner Foods does not use the species of fish and shellfish in our retail products that the US Food and Drug Administration (FDA) and the US Environmental Protection Agency (EPA) have expressed concerns about. Swordfish, king mackerel, shark, albacore tuna and tilefish are among the predatory species higher in the food chain that have higher concentrations of mercury from consuming other fish. Mercury is a naturally occurring element found in soil and rocks, and also in lakes, streams and oceans. In addition to natural sources, mercury is released into the environment by some human activities. The FDA has established a standard of 1.0 parts per million (ppm) for methyl mercury in commercial fish for safe consumption by Americans. Salmon is one of the species that FDA recommends as a “Best Choice”, as mercury levels are some of the lowest compared to other species.submitted bySea Cuisine Rocks - 1 year agoBrand expert
Q: Are these Farm Raised or Wild Caught? I assume Farm Raised but thought I should ask anyway
A: A few High Liner products come from specially chosen fish and shellfish farms, including this item. The fish farmers and their processing plants are systematically audited by High Liner Foods before they can become a supplier. We prefer suppliers who have total control over the product from hatchery to processing. High Liner Foods Incorporated is committed to conducting its business in a manner that is respectful and protective of the environment. In particular, High Liner Foods Incorporated endorses the concept of sustainable use of global fisheries resources. Given the human demand for seafood we believe the best solution, environmentally and otherwise, is a balance between aquaculture methods that are protective and respectful of the environment, and keeping global fishery resources sustainable.submitted bySea Cuisine Rocks - 2 years agoBrand expert