Q&A(4)
Q: Is this similar to Indian paneer?
A: Hi, thanks for inquiring about Cacique Cheese! Our Queso Fresco is a soft, moist, crumbly fresh cheese that’s bright, creamy, and pleasantly milky. It’s ideal for crumbling over soups, salads, tacos, enchiladas, refried beans, and chilaquiles. Paneer shares many of the same characteristics as it is also a soft, fresh, non-melting cheese but has a tighter knit texture.
submitted byCacique Cheese - 5 years agoA: Hi, It's has some resemblance to Indian Cheese, like the softness, doesn't melt, and it's made with whole milk. Ranchero? Queso Fresco is a soft, moist, curd-style fresh cheese that?s bright, creamy, and pleasantly milky. Very clean with 3 ingredients. Hope this helps.
submitted byLove Mexican Food - 5 years agoA: Hi, It's has some resemblance to Indian Cheese, like the softness, doesn't melt, and it's made with whole milk. Ranchero Queso Fresco is soft, moist, curd-style fresh cheese that is creamy and pleasantly milky. A lot of hot dishes have this as a topping as well as salads. Hope this helps.
submitted byLove Mexican Food - 5 years agoA: HI, It's has some resemblance to Indian Cheese, like the softness, doesn't melt, and it's made with whole milk. Ranchero? Queso Fresco is a soft, moist, curd-style fresh cheese that?s bright, creamy, and pleasantly milky. Very clean with 3 ingredients. Hope this helps. :-)
submitted byLove Mexican Food - 5 years agoA: Hi, It's has some resemblance to Indian Cheese, like the softness, doesn't melt, and it's made with whole milk. Ranchero? Queso Fresco is a soft, moist, curd-style fresh cheese that?s bright, creamy, and pleasantly milky. Very clean with 3 ingredients. Hope this helps. :-) Love Mexican Food
submitted byLove Mexican Food - 5 years ago
Q: It’s vegetarian ,which type of enzymes used.
A: Thank you for using our product! The enzymes that we use in our Ranchero Queso Fresco are proprietary microbial enzymes
submitted byCacique Cheese - 4 years ago