Cannelle Et Vanille - by Aran Goyoaga (Hardcover)

Cannelle Et Vanille - by  Aran Goyoaga (Hardcover) - image 1 of 1
Cannelle Et Vanille - by  Aran Goyoaga (Hardcover) - image 1 of 1
$33.99When purchased online

About this item

Specifications

Suggested Age: 22 Years and Up

Number of Pages: 352

Format: Hardcover

Series Title: Cannelle Et Vanille

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Sasquatch Books

Book theme: Natural Foods

Author: Aran Goyoaga

Language: English

Street Date: September 24, 2019
TCIN: 76618545
UPC: 9781632172006
Item Number (DPCI): 248-77-9427
Origin: Made in the USA or Imported

Description



About the Book



"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--



Book Synopsis



"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."--Amanda Hesser and Merrill Stubbs, founders of Food52

2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.

The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.



Review Quotes




2020 James Beard Award Semifinalist

The New York Times Book Review Holiday Books pick

A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

"[Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining."
--Bon Appétit

"Excellent recipes..."
--The New York Times

"If you're a fan of Aran Goyoaga--pastry chef-turned James Beard Award-winning blogger and photographer--and her critically acclaimed blog, Cannelle et Vanille, you'll want to pick up this cookbook."
--Food & Wine

"Wherever you choose to begin, you'll find Goyoaga's inimitable sensibility: Her recipes are always inspiring and beautifully presented."
--Fine Cooking

"Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes."
--Epicurious

"This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. ... And we want to join Goyoaga for all of them."
--Food52

"This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for."
--Heidi Swanson, author of Super Natural Cooking

"Aran [Goyoaga]'s storytelling, like her photography, is dreamy--this isn't a book you only cook from so much as slide into the world from."
--MindBodyGreen

Keep a copy in your kitchen, and I know you'll reach for it often.
--Molly Wizenberg, author of A Homemade Life and Delancey

The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends.
--Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon

"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious."
--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus

"Aran's recipes are both comforting and inventive. ... This book also reminds me to slow down, be present, and fill each day with intention."
--Ashley Rodriguez, author of Date Night In and Let's Stay In

"Aran's book is a journey of food, nourishment, and family. ... The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love."
--Karen Mordechai, creator of Sunday Suppers and author of Simple Fare

"[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress."
--Library Journal



About the Author



ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a Pick for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

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Shipping details

Estimated ship dimensions: 1.3 inches length x 7.4 inches width x 10 inches height
Estimated ship weight: 2.6 pounds
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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

(no review title)

5 out of 5 stars
Would recommend
VacGuy - 3 years ago, Verified purchaser
I was eagerly anticipating the arrival of this book. I pre-ordered it last month. It came in the mail two days ago and today I've had a chance to go through it! First of all, it's beautiful. The photos are just what I would expect from this author. Second, her stories are very visual and you get the feeling that you're in the kitchen with her. I've started tagging pages and look forward to making the sourdough waffles with caramelized peaches and the buttermilk poached salmon. On a side note, I am not gluten-free. What drew me in were the photographs and her use of ingredients to make a meal just a bit more elevated.
4 guests found this review helpful. Did you?

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