Caramel Cheesecake Hot Chocolate Recipe

You've never had hot chocolate quite like our Caramel Fudge Hot Chocolate! Step 1: Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat. Step 2: Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec. Step 3: Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs. Step 4: Top with COOL WHIP. Drizzle with reserved caramel sauce.

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