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Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Carla Hall's Soul Food : Everyday and Celebration -  by Carla Hall & Genevieve Ko (Hardcover) - image 1 of 1
Carla Hall's Soul Food : Everyday and Celebration -  by Carla Hall & Genevieve Ko (Hardcover) - image 1 of 1
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About this item

Description



About the Book



The "chef and television celebrity takes us back to her own Nashville roots to offer a fresh ... look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South"--



Book Synopsis



Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.

In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.

From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.

Recipes include:

  • Cracked Shrimp with Comeback Sauce
  • Ghanaian Peanut Beef Stew with Onions and Celery
  • Caribbean Smothered Chicken with Coconut, Lime, and Chiles
  • Roasted Cauliflower with Raisins and Lemon-Pepper Millet
  • Field Peas with Country Ham
  • Chunky Tomato Soup with Roasted Okra Rounds
  • Sweet Potato Pudding with Clementines
  • Poured Caramel Cake

With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.



From the Back Cover



Beloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.



Review Quotes



"Carla's newest cookbook is a sparkling collection that reveals layers of her personality, heritage, mission and deep centeredness in the African American culinary tradition while reflecting the dynamism, diversity and improvisational genius that tradition inspires. This is a new classic."--Michael Twitty

"It's no secret how much Carla Hall loves food. Her passion to share, her knowledge of tradition, and her palpable excitement have been witnessed by millions everywhere. Here she translates that energy into a beautiful book where love and soul ooze off the pages. I can't wait to cook these recipes for my family."--Chrissy Teigen
Dimensions (Overall): 9.3 Inches (H) x 7.6 Inch (W) x 1.1 Inch (D)
Weight: 2.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: HarperCollins
Format: Hardcover
Author: Carla Hall & Genevieve Ko
Language: English
Street Date: October 23, 2018
TCIN: 53897978
UPC: 9780062669834
Item Number (DPCI): 059-01-1113
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 7.4 inches length x 1 inches width x 9.1 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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