Casein - by Mamdouh El-Bakry & Bhavbhuti M Mehta (Paperback)

Book Synopsis

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products in addition to exploring its health benefits and uses in manufacturing, such as in cheese products. Sections include in-depth discussions on the future scope, challenges, and market trends of this protein. This book is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.

Review Quotes

"The contents and style of this book suggest that it has a wide audience that includes students as well as seasoned experts in the biological, medical, and nutritional sciences. Its clarity and directness that should render its contents accessible even to a casual reader. The table of contents provides a clear and easy to follow road map to the information contained within.... The text is easy to read; many casual readers with an interest in food and nutrition should find this to be a pleasant and informative read. The quality and quantity of the illustrations are good, .... The contents of this newer book are impressively comprehensive and organized in a clear, easy to follow fashion. It thus represents an accessible and impressively informative resource for anyone interested in this historically and nutritionally important protein." --(c)Doody's Review Service, 2024, Peter J. Kennelly, PhD (Virginia Tech)