Microwave and Radio Frequency Heating in Food and Beverages - by Tatiana Koutchma (Paperback)
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About this item
Highlights
- Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating.
- Author(s): Tatiana Koutchma
- 172 Pages
- Technology, Food Science
Description
About the Book
Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product).Book Synopsis
Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product).
Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .37 Inches (D)
Weight: .67 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 172
Genre: Technology
Sub-Genre: Food Science
Publisher: Academic Press
Theme: General
Format: Paperback
Author: Tatiana Koutchma
Language: English
Street Date: October 10, 2022
TCIN: 94325386
UPC: 9780128187159
Item Number (DPCI): 247-50-6419
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.37 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 0.67 pounds
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