About this item
Highlights
- A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe.
- Author(s): José Andrés & Richard Wolffe
- 208 Pages
- Self Improvement, Personal Growth
Description
About the Book
"A Michelin-starred chef with more than forty restaurants, Josâe is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience--from kitchens to conflict zones--has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better. ... [This memoir] is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food"--Book Synopsis
A unique collection of life lessons from renowned chef and humanitarian José Andrés
José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience--from kitchens to conflict zones--has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.
Written in José's unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.
Review Quotes
"Andrés is superbly generous...Lively...and an inspiration to do good in the kitchen and in the world." -- Kirkus Reviews (starred review)
"A hearty banquet of comfort food we can all enjoy." -- Reader's Digest
"In this memoir, the Spanish-American chef connects the dots of his dovetailing passions." -- NPR