Char-Broil Cast Iron Smoker Box 8 in. L X 5 in. W

Well made. Not deep enough for holding a lot of chips. Soaked our chips overnight. Not the outcome I was hoping for.

Tried several times with no success. Wood chips will not get hot or smoke. Soaked wood chips for 15 to 30 minutes. Love our Charbroil infrared grill.

It was broken. Had a chip in the corner. Staying away from this brand going forward.

I highly recommend this item. I bought a new smoker and gave a neighbor the old one (including the box) so they could begin smoking their own meat. Thus, the reason that I had to buy another one. I'm quite certain that it will last beyond my lifetime.

Can I use a smoker box with my Edge electric grill??

This product is really awesome! When you don’t have a smoker or the time, this product delivers the flavor you’re looking for! Put this product in your grill early and soak your chips a minimum of 30 minutes. Let the chips heat up at least 30 minutes to get the best results with your gas grill.

Been using this box in my smoker for a while. I fill it 3/4 of the way with chips or pellets. Add hot briquettes right on top of the pellets or chips and place the cover over them. Gives me about a hour or so of smoke. I always add a few pieces of some chunk wood around the briquettes gives me a great taste.

Have only used once, still on learning curve. Read about soaking versus dry wood, tried soaking. Never really smoked much so we will try dry next time. However even without much smoke it still gave some flavor to the beef roast. We used cherry and you could both smell and taste it.

So convenient to get that great smoke taste without purchasing a huge smoker

I think I am going to like more and more with the use...

I purchased this a year ago and am so glad I did. This smoke box is solid. The amount of wood chips it can hold is way more than the other brands. The amount of smoke it generates is great. I use it in a propane smoker and get a decent smoke ring.

Easy to add even more flavor when cooking with charcoal.

I this because I really wanted to add smoke flavor to what I was cooking. I have a propane grill and it works fine. Soak the chips 1st and give it some time to heat up and start smoking before you put your stuff on the grill. It takes a little time before it gets hot enough to produce smoke.

Used it for the first time yesterday and after one use it's showing signs of rust.

The Char Broil cast iron smoker box is a great addition with my Saber 500 S/S BBQ. I use many different wood chips, depending on the type of meat, fish, or veggies I am grilling. Doesn't over kill food, with too much smoke flavor. Infrared grilling is the way to go. Very pleased with my 5 year's use of the Saber Grill, by Char-Broil. Les

This is a great little smoker does what I want it to do., The directions call for soaking the chips but the brand I use says not to soak so. I just put them in the box on high and wait for the smoke takes about ten minutes.

I have a number of charbroil products; big red infrared grill and a smart smoker. Today is Super Bowl Sunday and I a smoking some country ribs...YES BABY!

Great product and if you want your smoker to Work faster just open a center hole !!

We have tried to use our new iron smoke box. But theres no smoke coming out, not even after 15 minutes. Now we have taken the wood pieces out directly at the grates, and it started to smoke. We don't see the idea in a box that doesn't work.. We could have done something wrong, but then it's the danish instructions that is wrong?

My Char-Broil smoker is really performing perfectly. It is a heavy duty cast iron and is very sturdy. I am sure it will last me al lifetime.